Description
Grapes: 85% Chardonnay
home to the most famous wine villages in Alsace
put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas then heat at 18°c to start the fermentation
should they choose
helping maintain the alcohol below 13%
Chateau de Saint Lager Brouilly Pet-Nat Grapes: 85% Chardonnay
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