CHOYA Umeshu Sake with Fruit 750ml MARSANNE A little clove and milled

A little clove and milled coffee bean waft over a woodsy smell of stripped bark

The entire vineyard is around 8 hectares but only the oldest 1 hectare parcel of vines is selected for the single contrada bottling

Panzano and the surrounding Conca d’Oro are well-known for a high percentage of galestro

it is cultivated in the province of Trapani with care and experience

Tetra Pak cartons use 54% less energy

CHOYA Umeshu Sake with Fruit 750ml MARSANNE A little clove and milledA uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. With its four distinct seasons, Japan's climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the Japanese since ancient times, used and enjoyed in a myriad of ways. Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as