Emilio Moro, Malleolus Sanchomartin other_regions_australia a small amount of Tonel

a small amount of Tonel No

The sweet succulence of the wine immediately invites a pairing with marinaded or barbecued meats slow-cooked over embers

spice-accented red fruit and floral pastille flavors with superb clarity

ethereal but with lots of energy

chamomile and sweet orchard fruit preface the 2010 Grand Cru Millésime Les Epinettes

Emilio Moro, Malleolus Sanchomartin other_regions_australia a small amount of TonelThe 2006 Malleolus de Sanchomartin gives up a nose of chocolate mocha, black cherry, and black raspberry. A bit lighter in the mouth than the preceding wines, it still is loaded with succulent fruit. Impeccably balanced and lengthy, it will benefit from another 6 8 years of cellaring and drink well through 2031. Malleolus de Sanchomartin is sourced from a vineyard planted in 1964 with cuttings grafted from the Valderramiro vineyard. Alcoholic