Pape Clement Blanc other_regions all wrapped in a nicely

all wrapped in a nicely complex and persistent finish

Made of 55% Cariñena and 45% Garnacha from old vines on slopes on slate llicorella soils

with a hint of black pepper in the cherry centric

The palate is rounded and candied on the entry with orange pith and light apricot notes

It unfolds in the glass

Pape Clement Blanc other_regions all wrapped in a nicelyA blend of 46% Sauvignon Blanc, 40% Semillon and 14% Sauvignon Gris, the 2019 Blanc was harvested from the 30th of August to the 13th of September. It was vinified in various types of vessels. Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters, 22% of which were new. Seven percent was fermented in concrete eggs. Seventeen percent was fermented in large, French oak foudres, with 44% new. And 16% was