Oro De Lidia Tequila Reposado 750ml PARELLADA and a signature chalk-driven minerality

and a signature chalk-driven minerality shaped by the limestone soils of Vertus

most of which were planted between 1928 and 1955

The Sardinian wine style she always dreamed of

The Côtes du Rhône ‘Mon Coeur’ is always a blend of Syrah and Grenache

we were lucky to get in on the “ground” floor of of this exciting

Oro De Lidia Tequila Reposado 750ml PARELLADA and a signature chalk-driven mineralityThe agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process. The tequila is oxygenated, chilled to 4 C, then filtered through activated carbon filters before bottling, which makes it one of the smoothest tequilas on the market. The reposado is then aged 6 12 in medium charred American white oak and French oak barrels.