Roger Coulon Champagne 'Heri-Hodie' 1er Cru Extra Brut NV PAIS Bouquet of aromas already complex

Bouquet of aromas already complex with some notes of sautéed black cherries

stretch over 170 hectares around the island

Pigato Liguria Riviera Ligure di Ponente

Vines were planted between the 1950s and 1980s

Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds

Roger Coulon Champagne 'Heri-Hodie' 1er Cru Extra Brut NV PAIS Bouquet of aromas already complexHeri Hodie 1er Cru is aged for three years prior to being disgorged; a blend of 50% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay; selected from vineyards situated in Vrigny, Coulommes and Pargny. A modest dosage is applied at the time of disgorgement to render a fresh, floral, but still full bodied Champagne. Eric and Isabelle Coulon are the representatives of the eighth generation of the Coulon family to be engaged as recoltant manipulants,