Romano Dal Forno, Valpolicella Superiore Vintage:2010 perfumed red berry notes to

perfumed red berry notes to this medium-bodied vintage of Colombier's Hermitage

(from a superbly situated 1 ha parcel high on the hill)

perhaps overwhelmed by the succeeding vintage

minerally and bone dry finish that displays distinct citrus mineral nuances

It is less remarkable overall

Romano Dal Forno, Valpolicella Superiore Vintage:2010 perfumed red berry notes toA dark, super ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice and blackberry jam hit the palate in a massive, intense Valpolicella loaded with class and personality. Even with all of the concentration, the 2008 is quite a bit less tannic than some recent vintages have been, which makes it accessible even today, especially if given a little air. There is a lot to admire in this drop dead gorgeous