Davide Vignato Gambellara "el Gian", 2018 Samso Full malolactic fermentation completed in

Full malolactic fermentation completed in each vessel and then the wines were put back in tank with their lees for five months prior to bottling

nuanced fruit – those which makes wines of terroir so elegant

Bright charred lemon

more lively and less brooding from cooler climate vineyards

and a nicely dry mouthfeel

Davide Vignato Gambellara "el Gian", 2018 Samso Full malolactic fermentation completed inSeaside and melon on the nose. On the palate, a shy showing of apricot and white grapefruit on a stone slate. Delicate, soft. Some herbal, flowery, English county side vibes. Read: I want to sit in an English garden and drink this! 100% Garganega, one of Italy's oldest and most widely enjoyed native varieties. Biodynamic, organic, low yield farming in the volcanic hills of Gambellara Classico DOC. Fantastic example of a sleeker, crisper, and more