Spy Valley Pinot Noir, 2015 Bandol Fermentazione alcolica / Alcoholic fermentation:

Fermentazione alcolica / Alcoholic fermentation: 45 days

100% Gamay

almond flowers and bitter honey which linger on the palate with extraordinary tenacity

Tropical fruits of pineapple

11% Summit View

Spy Valley Pinot Noir, 2015 Bandol Fermentazione alcolica / Alcoholic fermentation:Marlborough might be best known in the States for its Sauvignon Blanc, but the real gems are the Pinot Noirs coming from New Zealand. Medium bodied, soft fruit, elevated spice and nice complexity the style is somewhere between Burgundy and Oregon. Stainless steel fermentation with native yeasts; aged in French oak barriques 12 months. Marlborough, New Zealand