Domaine La Bouissiere Gigondas 2020 Size:Regular known as Picotendro)

known as Picotendro)

candied citrus peel

precise style

stood up to the negociants’ corrupt blending practices

where it undergoes full malolactic fermentation and aging sur lie for 18 months

Domaine La Bouissiere Gigondas 2020 Size:Regular known as Picotendro)Domaine La Bouissiere is run by the Faravel brothers Thierry and Gilles, whose father Antonin started working with one of the great old Gigondas houses in 1942, and is a local legend for planting the most vines in Mountain area until the 1960s. During his mornings, nights, and weekends, Antonin and his wife Genevieve began clearing bush and trees in the Col du Cayron hills below the Dentelles de Montmirail, at 500 meters elevation, using the natural