Champagne Collet Aÿ Brut NV RISERVA In the 17th century

In the 17th century

The wine is aged for 7 years in bottle on its lees

it floods the senses with zesty minerals before giving way to savory spices

its character fashioned by the climatic variances of the year

wild yeast fermentations for vinification parcellaire

Champagne Collet Aÿ Brut NV RISERVA In the 17th centuryAn undisputed partner of cocktails and aperitifs, the cuve Champagne Collet Brut is an emblematic wine reflecting the broad range of Crus of the Champagne region. Nose Notes of white flowers, citrus. Stone fruit, such as quince, apple, crisp pear as well as white peach. Small delicate touches of spices, cumin, anise and herbs, black tea and lime tea. Light pastry notes, like the puff pastry of an apple tart. Palate An impression of freshness as