Domaine Bitouzet-Prieur Clos du Cromin Meursault 2018 Size:Regular The alcoholic fermentation is done

The alcoholic fermentation is done in open top cuves for three weeks under controlled temperatures with regular pigeage and remontage for extraction

over these cobblestone streets

starting to bottle his first Lugana Casa dei Frati label

the vines blossom on living soils that have recovered their wild tulips

Simply combine our bourbon whiskey with cloves

Domaine Bitouzet-Prieur Clos du Cromin Meursault 2018 Size:Regular The alcoholic fermentation is doneThe Bitouzet holdings in village Meursault sit in the northern section of the village of Meursault but, in this instance, higher on the slope than the neighboring Les Corbins. Their parcel is 0. 37 hectare with vines planted in 1951. The soil has a high natural acidity, harvest usually occurs later than in Les Corbins. The resulting wine has excellent penetration on the palate and is normally dominated by its firm minerality which brings more rigor