SoloUva Franciacorta Brut 2018 BRUNCH WINE This fruit liqueur is made

This fruit liqueur is made from an infusion of the zest of the most fragrant lemons

Vouvray and Chinon

Michel allows the red an extended time to age and mellow before release

The aromas jump out of the glass like no other sauvignon blanc and are reminisicent of honeydew

plushness and liveliness throughout

SoloUva Franciacorta Brut 2018 BRUNCH WINE This fruit liqueur is madeAndrea Rudelli, Domenico Nico Danesi, and Giovanni Arcari call it Solo Uva (just grapes): they freeze and reserve some of the grape must after pressing and then they use it as the sugar in both the tirage (i. e., the addition of sugar and yeast to the base wine in order to provoke the second fermentation) and the dosage (i. e., the addition of sugar before bottling to achieve the desired balance of acidity and sweetness). The resulting wines have no