Vincent Girardin, Corton Charlemagne Blanc other_regions ” Matured in French oak

” Matured in French oak for nearly two years

It matured in 100% new French oak barrels for 26 months

the tannins are a bit rustic

50% new oak

aniseed and black truffles

Vincent Girardin, Corton Charlemagne Blanc other_regions ” Matured in French oak(from Ladoix fruit). A ripe and vaguely exotic nose grudgingly reveals its aromas of orange peel, green apple, white peach and a whiff of jasmine tea. The dense, muscular and powerful big bodied flavors exude a bracing salinity on the mouth coating, clean and dry finish that is firm and borderline rustic. This will need at least some patience and reward a decade plus of bottle aging.