Description
Cellar: The Syrah portion of the wine was hand-picked and pressed to tanks the same day with a small addition of SO2 at the time of pressing
pear and jasmine on the nose and a gentle sparkle on the palate that brightens the fruit
The varietal Piquepoul ("to bite the lips") has natural high acidity and produces wines with great brightness
The historic estate is centuries old
with some oak
Azevedo Vinho Verde Loureiro Alvarinho, 2023 Yecla Cellar: The Syrah portion of
Exchange/Return Notes
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