Chinese Chef's Knife - 菜刀 Editing Size and colors vary

Size and colors vary

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Chinese Chef's Knife - 菜刀 Editing Size and colors varyOur essential Chef's knife, in the classic Chinese '' (vegetable knife) shape. This is the most common knife shape found in domestic kitchens in Hong Kong and southern China, and despite being called a 'vegetable knife' it is comfortable with almost all kitchen tasks except bone cleaving: chopping, slicing, mincing, garlic smashing, filleting and bench scraping. Designed in Hong Kong and made in Yangjiang, China, the capital of Chinese blade