Suduiraut Creme Tete other_regions_italy with Hermitage-like aromas and flavors

with Hermitage-like aromas and flavors of cassis

Sweet tobacco

This is bigger and more concentrated than the regular cuvée with exceptionally good richness on the naturally sweet medium full-bodied flavors that are utterly seductive

black olive and cheese rind

On opening a chilled bottle

Suduiraut Creme Tete other_regions_italy with Hermitage-like aromas and flavorsThe 1989 Suduiraut Crme de Tte was the second and final release. Certainly it is better than the 1982 it has an extravagant bouquet of Satsumas, honeysuckle and beeswax, not a million miles away from a Tokaji of 6 Puttonyos. The palate is very well balanced with a fine bead of acidity, orange peel intermixed with pink grapefruit towards the surprisingly penetrating finish. Unlike the 1982, the 1989 Crme de Tte delivers something to talk about