Description
Vignarionda also reaches phenolic maturity earlier than other sites
but it adds notes of thyme
dense and packed with ripe
(aged for nine-and-a-half years in American oak barrels and then held in bottle for at least nine years before release) Limpid
Here there is no reductive funk as the agreeably fresh nose offers up ripe notes of earthy and spicy purple fruit
Moet & Chandon, Dom Perignon Luminous Vintage:2013 Vignarionda also reaches phenolic maturityNA
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