Barrel Aged Maple Vinegar Handthrown in the Hudson Valley

Handthrown in the Hudson Valley

made in Cambodia with plant-dyed palm leaves and palm wood handles

A nail brush in oiled oak and Tampico fiber

holding 84 oz

Yilin Wang

Barrel Aged Maple Vinegar Handthrown in the Hudson ValleyFermented with tart Hudson Valley apples and pure New York maple syrup, this raw and unfiltered vinegar is full of complex flavor. Aged for over six months in toasted oak barrels, this sour sweet vinegar is delicious in salad dressings or stirred into sparking water and cocktails. Ingredients: Raw apple cider vinegar, Laurel & Ash Farm maple syrup. Unfiltered & unpasteurized. Each glass bottle contains 375ml.