La Chatellenie Sancerre Mendoza Fermented with indigenous yeasts in

Fermented with indigenous yeasts in Stainless Steel

Made from Grenache and Mourvédre grown in Spur Ranch's limestone rich clays and Grenache and Cinsault from the granitic bluffs above the Arroyo Seco River

dry and delicious

boysenberry on the nose

Washington State

La Chatellenie Sancerre Mendoza Fermented with indigenous yeasts inSauvignon Blanc made by the Domaine Joseph Mellot estate in the classic Sancerre region of France. Pale gold in color, with an expressive nose of ripe fruit and citrus. The palate is harmonious, with stone fruit balancing distinct citrus. Clean minerality expressive of the terroir of the region. Sancerre, France