Traditional Eeya Chombu Adukku Type / Tin Sombu / Rasam Cooking Vessel size 1.5 Litre Amman Length : 10

Length : 10

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Traditional Eeya Chombu Adukku Type / Tin Sombu / Rasam Cooking Vessel size 1.5 Litre Amman Length : 10The Eeya Chombu (Tin Vessel), a Traditional handcrafted Cooking Vessel by skilled master craftsmen from Kumbakonam, Tamil Nadu. This exquisite Eeya Chombu vessel is designed making use of durable Tin (Velleeyam) material, known for its exceptional heat conductivity, used as a storage container or vessel for making Rasam, an unique part of Traditional South Indian dish since long time for its core Functionality. The Tin material (Eeyam) ensures that