Confuron Cotetidot, Gevrey Chambertin Craipillot Vintage:2010 The full clusters were macerated

The full clusters were macerated and fermented with indigenous yeasts and the wine matured for two years in old foudres from Austria

with fabulous concentration and tons of depth

spice and plenty of floral influence

maple syrup

Less sweet and smooth than the vintage wine but very powerful

Confuron Cotetidot, Gevrey Chambertin Craipillot Vintage:2010 The full clusters were maceratedReduction cant completely hide the intense floral character of the nose. The energetic, intense and well detailed medium bodied flavors possess excellent phenolic ripeness as well as outstanding length on the explosive finish. This ultra serious, chewy and mineral driven effort is very clearly built to age and will need at least 15 years of cellar time. (91 93) 2025+