Fennel & Salt sugar cookie the history of Korean cooking

the history of Korean cooking in America

Elevate your kitchen experience with Cuisipro

5" Nakiri from Shun’s Premier line calls to mind the hand-forged knives of ancient Japan

6 settings for fine to coarse salt grinds

7 7/8" spoon

Fennel & Salt sugar cookie the history of Korean cookingThese grains of salt are flavoured with fennel seeds and pollen for a delicious aniseed taste, complemented with notes of thyme and oregano and a spicy hint of black pepper and chili. Fennel and fish are a perfect match. Add our fennel salt to your fish en papillote or use it as a rub before cooking fillets on the barbecue. Its light aniseed taste can also enhance your salads and vegetable dishes. Our salt is sourced from the Trapani and Paceco nature