Domaine Massiac IGP Pays D'Oc Viognier 2022 Size:Regular making for an astonishing five-year

making for an astonishing five-year stint in barrel before the requisite long resting period in bottle

Kiwi and Key lime notes are strung delicately together against a background of lemon verbena and hints of citrus blossom

It is organic certified

In 2014 the restaurant was opened to allow guests discover the flavors of the Tuscan tradition

With only 1

Domaine Massiac IGP Pays D'Oc Viognier 2022 Size:Regular making for an astonishing five-yearThe Viognier cuve is handled in a manner similar to that of the Sauvignon Blanc: early morning harvest to take advantage of the cool morning hours, fermentation and levage in tank, contact with the fine lees and some batonnage; bottling takes place during the spring season following harvest. The Viognier yields are in the neighborhood of 50 hectoliters per hectare. The Chteau Massiac has a long history that dates back to the Roman Empire when this