Dão Branco by Lucia Ferreira, 2023 washington state semi-carbonic maceration

semi-carbonic maceration

Documents of the 1600s and 1700s were found stating purchases of land and of vineyards (the cru Salvarenza is mentioned) confirming that this has always been a family of vignerons

Fermented with native yeasts

boysenberry on the nose

where it is chiefly grown using the alberello latino method

Dão Branco by Lucia Ferreira, 2023 washington state semi-carbonic maceration2023 Vintage Bright charred lemon, orange peel, white flowers, Hawthorne. Palate has a full zingy and juicy feel with lemonade notes. A Mary Taylor White Label Series wine, chosen for its sense of place and showcasing the appellation's essence. The Quinta do Covo Estate has been in the Ferreira family since the 1970s, Lucia Ferreira is at the helm, focusing on cultivating indigenous varieties in this high altitude, rugged landscape. This white blend