The Last Course - Claudia Fleming tapered Bourbon Bacon Jam

Bourbon Bacon Jam

All recipes have been tested and retested with the home baker in mind

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The Last Course - Claudia Fleming tapered Bourbon Bacon JamA beautiful new edition of the greatest dessert book in the history of the world (Bon Apptit), featuring 175 timeless recipes from Gramercy Taverns James Beard Awardwinning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The Atlantic Food NetworkClaudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York Citys Gramercy Tavern with her James Beard