Domaine Jérome Chezeaux Bourgogne Aligoté 2019 NERELLO CAPPUCCINO blurted out on a sun-drenched

blurted out on a sun-drenched patio just a few short years ago

a wine we consider a portfolio staple

combined with a classic Goisot style of lovely texture

Vinification Process 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs

The style is powerful

Domaine Jérome Chezeaux Bourgogne Aligoté 2019 NERELLO CAPPUCCINO blurted out on a sun-drenchedMade from a . 8 hectare parcel in Premeaux Prissey, the Aligot is always an impressive regional level wine. It typically carries a good underlying acidity that translates toward citrus and flint, with good length and density. The wine finishes quite dry with a chalky tannic character.