State Bird Provisions holiday-24 One of two bowls in

One of two bowls in our Plaza line—originally designed by Edith Heath in the 1980s

A unique take on the classic stemless form

where woodworking has been a part of the local trade for hundreds of years

we're sure you'll find plenty of uses for them beyond tossing salads

combining form with functionality

State Bird Provisions holiday-24 One of two bowls inLearn how to craft dishes from one of the countrys most celebrated and pioneering restaurants. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crme Fraiche to their famous savory pancakes.