Description
leftover ginger
Consume within 3 days of receiving product
transfer it to a roasting pan and roast until medium rare or cooked to your liking
Massage onto sinuses
this milder chili oil goes great with meat and vegetables
Cooked Kalo (Taro) sale leftover gingerKalo (taro) is delicious roasted, cooked in stews, or simmered in coconut milk. Comes frozen but ready to use once thawed. Grown in Hawaii Storage Tips Can be stored frozen for 1 year or use within 10 days if refrigerated.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
