Dirty Apron Cookbook: Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes - David Robertson Grespresso baking and serving foods

baking and serving foods

four-inch diameter design

Before initial use and after subsequent uses

Paring Knife and the 8

or serving as a mini roasting rack for smaller portions

Dirty Apron Cookbook: Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes - David Robertson Grespresso baking and serving foodsDavid Robertson is the founder and co owner of the Dirty Apron Cooking School and Delicatessen. Trained in classical French cuisine, he has cooked in Europe, the UK and Australia and with Thomas Henkelman at the Homestead Inn near New York City. He was the inaugural chef de cuisine at the highly acclaimed Chambar in Vancouver. Since 2009, he has indulged his passions for teaching and food styling at The Dirty Apron. He and his staff now teach more