Reddi-Sponge Dough Developer & Dough Conditioner (Dairy) Sanding Sugars Usage Tips• Blend with flour

Usage Tips• Blend with flour for improved texture and color in baked goods• Use in dry mixes for added protein and flavor• Dissolves easily into liquid formulations• Avoid moisture exposure to maintain powder integrity

Soft Mac is used as a softener to keep macaroon cookies soft

Clear liquid shortening oil is made from vegetable oil

like bread and cookies (whereas when baking a cake

and fruit tarts

Reddi-Sponge Dough Developer & Dough Conditioner (Dairy) Sanding Sugars Usage Tips• Blend with flourReddi Sponge is a dairy based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. A dough conditioner is any baking ingredient that improves the production and consistency of a dough. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi Sponge can replace other dairy solids and add richness to dough. This dough conditioner can reduce mixing time up to 40% and works well