Agrapart, Experience Brut Nature other_regions_italy visited their vineyards in Gualtallary

visited their vineyards in Gualtallary and jumped into different pits in the soil to see the differences in terroir

black cherry and coconut aromas

6% and matured for 18 months in 75% new and 25% one-year-old French oak hogsheads (300 liters) and puncheons (500liters)

Disgorged in November 2020 with two grams per liter dosage

The 2018 EABA is a blend of 59% Syrah

Agrapart, Experience Brut Nature other_regions_italy visited their vineyards in GualtallaryA creamy nose with light toffee and spiced, lemon scented biscuits. Dried flowers, too. The palate is round and ripe with concentrated, flavorsome, yellow stone fruit. Bright, crisp finish with lingering pear flavor. A rich expression here. Juice from the subsequent harvest is added to make the second fermentation, using natural yeasts both for the first and second fermentation. 100 per cent fermented in barrel. Drink or hold.