Penfolds Grange 2011 | South Australia Belgian Abbey Styles redcurrant

redcurrant

barbecued lamb with rosemary

complemented by gentle notes of nuts and lemon

creating a harmonious balance between traditional and exotic botanicals

The full-bodied structure

Penfolds Grange 2011 | South Australia Belgian Abbey Styles redcurrantPenfolds Grange 2011 is a wine of rare distinction the sixth Grange across six decades to be crafted from 100% Shiraz, and released at only half the volume of an average vintage. As Peter Gago notes with characteristic candour: Paradoxically, a true collectors item! Sourced from Barossa Valley, McLaren Vale, and Magill Estate (Adelaide), and matured for 17 months in 100% new American oak hogsheads, the 2011 Grange transcends the reputation of a