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Charles Noellat, Vosne Romanee Beaumonts other_regions Sulfured post-ferment in order to

SKU 98815860111
4.7
Description

Sulfured post-ferment in order to discourage malolactic fermentation

but has great freshness and definition

The remaining 14

The nicely rich

Chaumes and Petits Monts)

Charles Noellat, Vosne Romanee Beaumonts other_regions Sulfured post-ferment in order toNA

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