Description

Farming Practice: Organic

Soft palate

which had since been supplying grapes to Champagne monolith Philipponnat

mocha notes on the nose

spearmint and petrol

Quinta do Ermízio Vinho Verde, 2024 Andre Mack Farming Practice: OrganicFuzzy summer peach, hyacinth, lime pulp, melon sorbet. Palate is playful with tropical papaya and stone fruits. Winemaking in between the Douro and Minho rivers has a long history, dating back to antiquity. The northern part of this region, called Vinho Verde is known for its fresh, thirst quenching, low alcohol wines. The Quinta, established in 1984 is currently owned by retired horticulture professor, Antonio A. Monteiro. The vineyards are lush and

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Quinta do Ermízio Vinho Verde, 2024 Andre Mack Farming Practice: Organic

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