Touraine by Luc Poullain, 2020 santa maria valley having worked in the food

having worked in the food and wine industry since starting as a busboy at age 13

FUSO project

from the winery

intensely perfumed bouquet evokes ripe red berries

Fresh and bountiful in lightness of spirit

Touraine by Luc Poullain, 2020 santa maria valley having worked in the foodFlint, lemon curd, frosted salt, hint of mandarin. On palate, summer lemonade mingled with orange zest and stony minerality. 100% Sauvignon Blanc. Fermented in Stainless Steel to preserve freshness and aged on lees for complexity. Touraine is a diverse area with varied soils and microclimates; the vineyards of Luc Poullain are up to 70 years old, grown in complex sandy siliceous clay and limestone soils. A Mary Taylor White Label Series wine, chosen