Description
Maturing in barrels is a well-planned affair with an extensive use of new barrels
Chardonnay Burgundy Auxey-Duresses
100% Grenache
After harvest
Cabernet-Sauvignon
Frederic Savart Blanc de Blancs 'Haute Couture' Le Mesnil Sur Oger 2017 Size:Regular Maturing in barrels is aFred Savart works with two varieties, Chardonnay and Pinot Noir, across two neighboring villages Ecueil and Villers aux Noeuds. The soils of Ecueil tend to be more sand based with some clay mid slope while Villers aux Noeuds is chalkier. Fred Savart is a force to be reckoned with. Tasting in his cellar is as much a tour of the various terroirs of the Montagne de Reims as it is a discussion of whats new in the wine world. Fred is first and foremost a
Exchange/Return Notes
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