Deadhead Dark Chocolate Rum (Monkey Head) holiday_fav This Traditional Cask bottling is

This Traditional Cask bottling is aged for 6-13 years in American oak before being transferred to smaller Quarter Casks to finish the aging process for another year

If you fear the funk

hand picked to create this unique blend

Scapegrace Gold Gin Tasting Notes

fruity bouquet and soft

Deadhead Dark Chocolate Rum (Monkey Head) holiday_fav This Traditional Cask bottling isRum: Deadhead Dark Chocolate (Monkey Head) Finest aged rum infused with the most decadent dark chocolate. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY Size: 750ML Proof: 70 (35% ABV) Origin: Mexico Deadhead is a Mexican rum made from cane juice and molasses, Deadhead Dark Chocolate Monkey ** is the brand's second vintage, bottled in a monkey's head, emblematic of Mayan rites and