Georg Jensen Sparkling Rosé 750ml | Heemskerk Tasmania Argentina Fresh baked bread and cereal

Fresh baked bread and cereal notes come through later

resulting in a long

showcasing the influence of French oak maturation and ripe fruit expression

As Paul Pacult of The Spirit Journal wrote: “Easily one of the most tactile yet assertive and expressive Bourbons I’ve tasted in the last two years

highlighting the exceptional craftsmanship of light burgundy Pinot Noir from St Andrews vineyard established 1991

Georg Jensen Sparkling Rosé 750ml | Heemskerk Tasmania Argentina Fresh baked bread and cerealGeorg Jensen Sparkling Ros is a uniquely designer wine a collaboration between renowned Danish design house Georg Jensen and leading Tasmanian sparkling winemakers Heemskerk, capturing the quality craftsmanship and timeless aesthetic of Georg Jensen in every element, from wine style to outer presentation. The nose leads with freshly picked strawberries and cream and pink grapefruit; the palate shows restraint with delicate strawberry fruit, bright and