Description
β-lactams inhibit the formation of peptidoglycan cross-links within bacterial cell walls by targeting penicillin-binding proteins or PBPs
Through the utilization of ATP
Ready-to-use
the protein of interest is induced in the cell culture
Reduced efficiency with hard water
n-Hexane Laboratory RE-Pure grade Unit:200L β-lactams inhibit the formation ofMolecular Formula CH3(CH2)4CH3 Molecular Weight 86 Density 0. 662 Boiling Temperature 69 Flash Point 26
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