Description
then ages the wine in used barrique for six months before bottling unfined and unfiltered
built around four native Catalan varieties
working three distinct crus — a northeast slope
pulled from 150 meters below the iron-rich red clay soil of Los Altos
stainless steel and neutral oak — nothing to interrupt the terroir
Terralta Tequila Reposado 750ml Vin Santo del Chianti Classico then ages the wine inMEXICO : JALISCO : LOS ALTOS 100% Blue Weber Agave MED BODIED, COOKED AGAVE, VANILLA, BLACK PEPPER, MINERALS Terralta comes from El Pandillo (NOM 1579) in Jesus Maria the same distillery as G4, Pasote, and ArteNOM, all under master distiller Felipe Camarena. The distinction is water. Every other brand at 1579 draws from a blend of rainwater and spring water; Terralta uses only the deep well, 150 meters down, pulling mineral laden water from the iron
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