Pork Breakfast Sausages Farming Method_Wild Foraged By capturing carbon in soil

By capturing carbon in soil and aboveground biomass

from pigs raised in South-Eastern Ontario

The 16% fat content delivers steady

or preserved as jelly

So fresh it's frozen

Pork Breakfast Sausages Farming Method_Wild Foraged By capturing carbon in soilFrozen pastured pork breakfast sausage from Back to Nature. After our piglets are weaned, they are moved outdoors, they have access to outdoor huts to keep them warm and are free to graze and live on the pasture and amongst the trees. They love to eat the fresh grass and route for insects. They have access to Non GMO Grain and fresh water and are rotated around the pasture so they always have fresh grass to eat.