Schneider Aventinus TAP 6 2013 z181210 3%-Ale Brewed with parsley

3%-Ale Brewed with parsley

Round oak and vanilla spices together with a slightly oily texture

The bouquet is soft and floral

Best Barrel-Aged – Champion (Gold)

and just a nip of bourbon spirit into a finished beer

Schneider Aventinus TAP 6 2013 z181210 3%-Ale Brewed with parsleyBock Weizendoppelbock 8. 2% ABV Commercial Description: This German beer is the oldest wheat doppelbock and has been in production since 1907. Schneider Aventinus is brewed in Bavaria at the G. Schneider & Sohn brewery. It was named after the Bavarian historian Johannes Aventinus and his picture can be found on the label. The colour and strength of the beer take people by surprise as wheat beers are normally light in colour and weak. This, on the