Potato Starch 50Lb. GF Cake Toppings aiding digestion

aiding digestion

Item Number: D-0743-5LB

dry place (ideally 55–68°F)Shelf Life: 12–18 months unopened

Cooking & Sautéing: Ideal for frying

Xanthan gum is often used in gluten-free cooking since it can provide the elasticity and fluffiness in baked goods that gluten often provides

Potato Starch 50Lb. GF Cake Toppings aiding digestionProduct Characteristics or Behavior Our potato starch is extracted from Danish potatoes using a process that relies only on ground water. This method produces an untreated starch with a high level of purity, both physically and microbiologically. When used in baked goods, potato starch acts as a binding agent that contributes moisture and a chewy texture. It is commonly used as a gluten free alternative to cornstarch and performs well as a thickener