2016 | Chateau Musar | Gaston Hochar Producer_Gaja freshly baked bread and almond

freshly baked bread and almond

A herbaceous liqueur from Chartreuse that is made using Genepi – also known as Mugwort – an aromatic Alpine plant that is made into this liqueur by the Carthusian monks

Olson Estate Vineyard is managed by Torii Mor’s head winemaker

has been matured in both Bourbon and Sherry casks before being finished in Acacia casks

The palate is medium-bodied with fine-grained tannins and a silver bead of acidity

2016 | Chateau Musar | Gaston Hochar Producer_Gaja freshly baked bread and almondRed Wine: 2016 Chateau Musar Gaston Hochar Our 2016 vintage is deep ruby in colour with high viscosity. Red cherries, plums, carob and figs dominate the nose with a hint of eastern spice. Kirsch and plums follow through to the palate with blackcurrant and chocolate. The tannins are velvety soft and this wine has a lot of depth and fruit concentration with a long finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in