Astragalus Root Cut - 75g ayurvedic herb Q: How do I make

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Astragalus Root Cut - 75g ayurvedic herb Q: How do I makeAstragalus Root Cut is a traditional dried root commonly simmered into decoctions and added to soups and broths. It is known as Huang Qi in Traditional Chinese Medicine and is valued for its gentle nature and suitability for regular routines. The cut pieces make it easy to measure, simmer, and strain. This is a single ingredient botanical with no added fillers, flavours, or preservatives. Key Properties Botanical Name: Astragalus membranaceus Common