Kale, Green (organic) 500g, 1kg Cinnamon Cassia essential oil raising the potential

raising the potential

Keeps sprouts dark - Expose to light when you want

calcium and protein

If you’ve already exhausted the dessert tray with pumpkin pie

Pickle Pebbles have been specifically designed for use with fermentation and take the guess work out of your lacto ferments by ensuring your veggies stay below the surface of the brine thereby eliminating exposure to oxygen (which is the main cause of failure when using lacto fermenting methods)

Kale, Green (organic) 500g, 1kg Cinnamon Cassia essential oil raising the potentialBotanical Name: Lacinato Brassica Oleracea Organic Green Kale Micro Green for Sprouting. This seed is in the broccoli family with a distinct kale flavor. Ready to eat in about 1 week. Kale sprouts are a good source of vitamin C, folic acid, calcium, and potassium. Just 4 oz. of kale sprouts contain double the amount of Vitamin B6 and twice the amount of Vitamin C than standard Brussels sprouts. The texture is tender crisp and flavor, sweet yet complex