Description

100% lacto-fermented barrel-aged wild Berliner weisse with raspberry purée

and to the back

with light notes of almond and vanilla

Because of the warmth it releases

Our blend of magueys (agaves) creates a balance of apricot and citrus

Douglas Laing's Highland Region Whisky x160526 100% lacto-fermented barrel-aged wild BerlinerScotch Whisky 52. 8% ABV Commercial Description: Rich, darkly malted, intriguingly spiced on its typically Speyside nose. Warminglyandgingery spiced as the big palate opens showing later muscovado sugar and the gentlest oak All running to stewed fruit and vanilla custard finish.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Douglas Laing's Highland Region Whisky x160526 100% lacto-fermented barrel-aged wild Berliner

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