Filipa Pato Bairrada 3B Método Tradicional Rosé NV 750ml Dalmatia Grilled ribeye with herb butter

Grilled ribeye with herb butter fruit weight and tannins hold through char and fat

Vinified in stainless steel and finished in neutral oak

clean ripening

Roasted chicken the classic Pinot pairing — delicate fruit meets delicate bird Pork tenderloin cherry and baking spice echo the sweetness of the meat Grilled salmon light structure and red fruit hold up without overpowering

Spanish sherry oak

Filipa Pato Bairrada 3B Método Tradicional Rosé NV 750ml Dalmatia Grilled ribeye with herb butterPORTUGAL : BEIRAS : BAIRRADA BIODYNAMIC : Baga, Bical LIGHT BODIED, CRANBERRY, PINK GRAPEFRUIT, RASPBERRY, CREAMY LEES, NO OAK Filipa Pato is the daughter of Luis Pato the Baga Rebel who revived Bairrada and granddaughter of Joo Pato, the first to bottle wine in the region. She started her own project in 2001 alongside her husband, Belgian sommelier William Wouters, farming biodynamically and vinifying with indigenous yeasts. The "3B" stands for Baga,