2017 | Cockburn's Port | Vintage Varietal_Tinta Barroca The whisky is matured in

The whisky is matured in a combination of American oak

Each barrel imbues its spirit with a cornucopia of subtleties before being masterfully blended then secondarily aged in bourbon barrels to allow the flavors to marry

but fades to bold notes of spices

Their reposado is aged for 9 months in French oak barrels

Red Wine: 2015 | Lucien Le Moine | Richebourg

2017 | Cockburn's Port | Vintage Varietal_Tinta Barroca The whisky is matured inRed Wine: 2017 Cockburn's Port Vintage Insane aromas of crushed berry, flowers and lifted ester like a fermenting lager. Full body, tannic yet so finely grained in texture. Extremely long and beautiful. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate